Hungarian cuisine
Hungary is home to some of Europe’s most underrated wines. Around Lake Balaton, the Badacsony wine region is known for its volcanic soil and crisp white varieties like Olaszrizling, Kéknyelű, and Szürkebarát.
Pair them with classic dishes such as goulash, paprikás, or a freshly fried lángos, and you’ll quickly see why no cyclist goes hungry here.
Money & Costs
Hungary’s official currency is the Hungarian Forint (HUF, symbol: Ft), and you should expect to pay in Forints everywhere. Card payments are widely accepted in towns, but carry cash during the event day, as many small rural shops along the route may only accept cash.
Around Lake Balaton, prices are slightly higher than the national average: a 0.5 L bottle of water costs about 400–600 Ft (€1–1.50), a specialty coffee around 1,000–1,600 Ft (€2.50–4), and a pizza typically 3,500–5,500 Ft (€9–14). Accommodation, dining, and transport are generally much cheaper than Western Europe.
Tip: Use ATMs from major banks (OTP, K&H, Erste, Raiffeisen) to withdraw Forints directly — they are widely available around the lake and offer the most convenient, cost-effective option.
Reference rates: 1 EUR ≈ 380–385 Ft, 1 GBP ≈ 430–440 Ft, 1 CAD ≈ 235–236 Ft.